Keto Key Lime Pie Bars Recipe
These Keto Key Lime Pie Bars offer the perfect balance of creamy and tangy flavors with a low-carb crust. They’re no-bake, simple to make, and the ideal keto-friendly dessert to satisfy your sweet cravings.
Equipment
- Food Processor or Blender
- Baking Dish or Pan
- Measuring cups and spoons
- Mixing Bowls
- Spatula
Ingredients
- Almond flour: 1 ½ cups
- Butter: ¼ cup
- Erythritol: 2 tablespoons crust & ¼ cup (filling)
- Cream cheese: 8 ounces
- Heavy cream: ½ cup
- Lime juice: ¼ cup
- Lime zest: 1 teaspoon
- Gelatin: 1 tablespoon
Instructions
- In a food processor, combine almond flour, melted butter, and erythritol. Press into a parchment-lined baking dish and chill.
- Beat softened cream cheese until smooth. Add heavy cream, lime juice, lime zest, erythritol, and gelatin. Mix until fully combined.
- Pour the lime filling over the crust and spread evenly.
- Chill in the fridge for 3-4 hours or overnight.
- Once set, remove from the pan using the parchment paper and slice into bars.