Keto Key Lime Pie Recipe
This Keto Key Lime Pie is the perfect low-carb dessert for lime lovers! With its creamy, zesty filling and crispy crust, it’s a refreshing treat that’s completely guilt-free. A must-try for any keto enthusiast!
Equipment
- Pie Dish or Tart Pan
- Mixing Bowls
- Hand mixer or stand mixer
- Spatula
- Measuring Spoons and Cups
Ingredients
- Almond flour – 1 1/2 cups
- Butter – 1/4 cup
- Erythritol – 1/4 cup
- Cream cheese – 8 oz
- Heavy cream – 1/2 cup
- Fresh lime juice – 1/4 cup
- Lime zest – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Gelatin – 1 tablespoon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, butter, and erythritol. Mix well until crumbly.
- Press the mixture into a pie dish and bake for 10-12 minutes or until golden brown. Let it cool.
- Mix cream cheese, heavy cream, erythritol, lime juice, lime zest, and vanilla extract until smooth and fluffy.
- Dissolve the gelatin in water, heat it, and then fold it into the filling.
- Pour the filling into the cooled crust and smooth it out.
- Chill the pie for at least 3 hours or overnight.
- Slice and serve!