Keto Key lime pound cake Recipe
This Keto Key Lime Pound Cake is a sweet, tangy, and low-carb dessert that’s perfect for any occasion. With fresh lime zest and juice, it’s the ultimate treat for anyone on a keto diet. Moist, flavorful, and satisfying!
Ingredients
- Almond Flour: 2 cups
- Baking Powder: 1 ½ tsp
- Erythritol or Monk Fruit Sweetener: 1 cup
- Butter: ½ cup
- Eggs: 4 large
- Lime Zest: 2 tsp
- Lime Juice: 2 tbsp
- Vanilla Extract: 1 tsp
- Salt: ½ tsp
Instructions
- Preheat the oven to 350°F (175°C).
- Grease or line a pound cake pan with parchment paper.
- In a large bowl, beat the butter and sweetener together until fluffy.
- Add the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract, lime zest, and lime juice.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture and mix just until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.