Keto Kielbasa and Fried Cabbage Delight Recipe
This Keto Kielbasa and Fried Cabbage Delight is a simple, hearty, and satisfying dish that’s perfect for your low-carb lifestyle. With smoky kielbasa and tender cabbage, it's a comfort food that won’t derail your keto goals. Quick to prepare and delicious to eat!
Ingredients
- Kielbasa sausage – 12 oz
- Cabbage – 1 medium head shredded
- Butter – 2 tbsp
- Olive oil – 1 tbsp
- Garlic – 3 cloves minced
- Salt & pepper – to taste
- Onion optional – 1 small, chopped
Instructions
- Chop the kielbasa into 1/4-inch thick slices.
- Shred the cabbage and mince the garlic. Chop the onion if using.
- Heat a large skillet over medium heat and add olive oil.
- Add the kielbasa to the skillet and cook until browned and crispy, about 5–7 minutes. Remove and set aside.
- In the same skillet, melt butter and sauté the garlic (and onion if using) until fragrant.
- Add the shredded cabbage to the skillet, season with salt and pepper, and cook for 10–15 minutes, stirring occasionally, until tender.
- Return the kielbasa to the skillet and combine with the cabbage. Heat for another 3–5 minutes.
- Adjust seasoning to taste and serve!