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Keto Kit Kat Recipe

Allan
Indulge in these crispy, chocolate-coated Keto Kit Kat bars that bring all the joy of a classic treat without the carbs. Perfectly sweet, crunchy, and keto-friendly, they’re a must-try for any low-carb lifestyle!
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Keto
Servings 10
Calories 120 kcal

Equipment

  • Small Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Parchment Paper
  • Silicone Molds or Square Pan (8x8 or smaller)

Ingredients
  

  • Almond Flour 1 cup
  • Erythritol 1/3 cup
  • Butter 1/4 cup
  • Vanilla Extract 1 tsp
  • Sugar-Free Chocolate Chips 1 cup
  • Coconut Oil 1 tbsp

Instructions
 

  • Combine almond flour, erythritol, melted butter, and vanilla extract in a bowl until the mixture resembles wet sand. Press into a lined pan or mold and freeze for 20 minutes.
  • Melt chocolate chips with coconut oil in a saucepan over low heat, stirring until smooth.
  • Pour melted chocolate over the frozen base, ensuring an even layer.
  • Freeze for 30 minutes or until set. Slice into bars and enjoy!