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Keto Kombucha Recipe

Keto Kombucha Recipe

Allan
Keto Kombucha is a gut-healthy, fizzy drink that’s low-carb and easy to make at home. Perfectly customizable, it’s a refreshing alternative to sugary sodas while keeping you in ketosis.
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Prep Time 15 minutes
Fermentation Time 10 days
Total Time 10 days 15 minutes
Course Drinks
Cuisine Keto
Servings 8
Calories 5 kcal

Ingredients
  

  • Filtered water 7 cups
  • Black or green tea 4-6 tea bags
  • Sugar substitute 1/2 cup
  • SCOBY 1
  • Starter tea 1 cup

Instructions
 

  • Boil filtered water and steep tea bags for 5-10 minutes. Remove tea bags.
  • Stir in sugar substitute and cool to room temperature.
  • Transfer cooled tea to a jar, add starter tea, and place SCOBY on top.
  • Cover the jar with a cloth and let ferment for 7-10 days.
  • Remove SCOBY, reserve 1 cup of kombucha, and bottle the rest.
  • Add flavors to bottles if desired and ferment for 2-3 more days.
  • Refrigerate and enjoy chilled.