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Keto Kung Pao Meatballs

Keto Kung Pao Meatballs Recipe

Allan
These Keto Kung Pao Meatballs are spicy, sweet, and loaded with flavor—everything you love about Chinese takeout without the carbs. Ready in under 40 minutes, they’re ideal for keto meal prep or a cozy dinner with bold taste.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine asian, Keto
Servings 4
Calories 310 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1 egg
  • 2 tbsp coconut flour
  • 2 green onions
  • 1 tsp garlic powder
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp keto brown sweetener
  • 1 tbsp sesame oil
  • 1 tsp chili paste
  • 1/4 tsp xanthan gum
  • 1/4 cup roasted peanuts

Instructions
 

  • Mix ground chicken, egg, flour, green onions, garlic powder, salt & pepper in a bowl.
  • Form into 1-inch meatballs.
  • Brown meatballs in a skillet for 2–3 minutes per side.
  • Whisk sauce ingredients in a bowl.
  • Pour sauce into skillet, cover, and simmer 8–10 minutes.
  • Stir in peanuts, garnish with green onions, and serve.