Keto Large Flour Tortillas Recipe
These keto large flour tortillas are perfect for anyone on a low-carb diet. Soft, pliable, and super versatile, they make a great base for tacos, wraps, or quesadillas. Easy to make with simple ingredients, they’re a great addition to your keto meal planning!
Equipment
- Mixing bowl
- Rolling Pin
- Non-Stick Pan or Griddle
- Spatula
Ingredients
- Almond flour: 2 cups
- Psyllium husk powder: 1 tbsp
- Baking powder: 1 tsp
- Egg: 1
- Olive oil: 1 tbsp
- Salt: 1/4 tsp
- Warm water: 1/4 cup
Instructions
- Mix the almond flour, psyllium husk powder, baking powder, and salt in a bowl.
- Add the egg and olive oil, then gradually add warm water. Mix until dough is firm but slightly sticky.
- Let the dough rest for 10 minutes.
- Divide the dough into 4-6 even balls.
- Roll each ball into a thin circle between parchment paper.
- Heat a non-stick pan or griddle over medium-high heat.
- Cook each tortilla for 1-2 minutes on each side until golden brown spots appear.
- Repeat until all tortillas are cooked.
- Let cool slightly and serve.