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Keto Layered Mexican Casserole

Keto Layered Mexican Casserole Recipe

Allan
This Keto Layered Mexican Casserole is a satisfying, cheesy, and flavorful dish with seasoned ground beef, low-carb tortillas, and melted cheese, making it the perfect weeknight dinner for your keto lifestyle!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Keto, Mexican
Servings 6

Equipment

  • Large Skillet
  • 9x13-Inch Baking Dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup salsa (sugar-free)
  • 6 low-carb tortillas
  • 2 cups shredded cheese (cheddar and Monterey Jack)
  • Sour cream for serving (optional)

Instructions
 

  • Cook the ground beef with onion and bell pepper. Add spices and salsa.
  • Preheat the oven to 375°F. Layer beef, tortillas, and cheese in a baking dish.
  • Cover with foil and bake for 20 minutes, then bake uncovered for an additional 5-10 minutes.
  • Let cool before serving with optional toppings.