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Keto Lemon Cheesecake Mousse

Keto Lemon Cheesecake Mousse Recipe

Allan
This creamy Keto Lemon Cheesecake Mousse combines zesty lemon flavor with rich, fluffy cheesecake texture. It's an easy, no-bake dessert perfect for keto dieters.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine Keto
Servings 4
Calories 210 kcal

Ingredients
  

  • Cream Cheese 8 oz
  • Heavy Whipping Cream 1 cup
  • Powdered Sweetener 1/3 cup
  • Lemon Juice 3 tbsp
  • Lemon Zest 1 tbsp
  • Vanilla Extract 1 tsp
  • Pinch of Salt

Instructions
 

  • Soften cream cheese at room temperature.
  • Wash and zest lemons; squeeze fresh lemon juice.
  • Whip heavy cream until soft peaks form.
  • Beat cream cheese until smooth.
  • Add sweetener, lemon juice, zest, vanilla, and salt to cream cheese; mix well.
  • Fold whipped cream into cream cheese mixture gently.
  • Spoon mousse into serving glasses.
  • Refrigerate for at least 2 hours before serving.