Keto Lemon Chicken Soup Recipe
This Keto Lemon Chicken Soup is a light, comforting, and refreshing dish with the perfect balance of flavors. Packed with tender chicken, citrusy lemon, and aromatic herbs, it’s the perfect keto meal to warm you up without the carbs.
Equipment
- Large Pot
- Sharp knife
- Ladle or Soup Spoon
Ingredients
- 2-3 chicken breasts (diced)
- 4 cups bone broth
- 2 medium lemons
- 2 garlic cloves
- 1 stalk celery (diced)
- 1 small carrot (diced)
- Fresh herbs (parsley or thyme)
- Salt & pepper (to taste)
Instructions
- Dice chicken, carrots, celery, and garlic.
- Sauté the diced vegetables and garlic in a pot with olive oil for 4-5 minutes.
- Add the bone broth and bring it to a simmer.
- Add the diced chicken and cook for 10-15 minutes until the chicken is tender.
- Squeeze in lemon juice and zest, then season with salt and pepper.
- Let simmer for an additional 5 minutes.
- Garnish with fresh herbs and serve.