Keto Lemon Garlic Baked Salmon Recipe
Allan
Keto Lemon Garlic Baked Salmon is a flavorful, low-carb dish packed with healthy fats and proteins. Fresh lemon and garlic complement the richness of the salmon, making it a perfect quick and nutritious meal.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American, Keto
- 4 salmon fillets
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and Pepper to taste
- Lemon slice (optional)
- Fresh Parsley (optional)
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or brush with olive oil.
Mix olive oil, lemon juice, garlic, thyme, parsley, salt, and pepper in a small bowl.
Place salmon fillets on the baking sheet, brush generously with marinade, and garnish with lemon slices if desired.
Bake for 12-15 minutes until the salmon flakes easily with a fork.
Garnish with fresh parsley and serve warm with steamed vegetables or a fresh salad.