Keto Lemon Loaf (Lemon Dessert) Recipe
This Keto Lemon Loaf is a deliciously refreshing and low-carb dessert with a perfect balance of tangy lemon flavor and sweetness. It’s quick, easy, and perfect for anyone on a keto or low-carb diet!
Equipment
- Loaf pan
- Mixing bowl
- Hand Mixer or Whisk
- Measuring Cups & Spoons
- Cooling rack
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 3 large eggs
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1/4 cup erythritol or sweetener of choice
- 1/4 cup almond milk or heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
- In a large bowl, whisk together almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs, melted butter, lemon juice, lemon zest, vanilla extract, and sweetener until smooth.
- Add the wet ingredients to the dry ingredients and mix until combined. If the batter is too thick, add a little almond milk or water.
- Pour the batter into the prepared loaf pan and bake for 30-40 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.