Keto Lemon Mousse Recipe
This Keto Lemon Mousse is a creamy, zesty dessert that’s perfect for satisfying your sweet tooth without breaking your keto diet. With just a few ingredients and minimal effort, you’ll have a refreshing, low-carb treat that's full of flavor and texture.
Equipment
- Hand mixer or stand mixer
- Mixing Bowls
- Zester/Grater
- Measuring cups and spoons
Ingredients
- 1 cup heavy cream
- 8 oz cream cheese
- 2 tbsp lemon juice
- 2 tbsp lemon zest
- 1/4 cup powdered erythritol
- 1/2 tsp vanilla extract
Instructions
- Zest and juice the lemon. Let the cream cheese soften at room temperature.
- Whip the heavy cream in a cold bowl until stiff peaks form. Set aside.
- Beat the softened cream cheese until smooth, then add lemon juice, zest, vanilla extract, and powdered erythritol. Mix well.
- Fold the whipped cream gently into the cream cheese mixture until smooth and airy.
- Spoon the mousse into serving glasses or bowls.
- Refrigerate for at least 1 hour to set.
- Garnish with extra lemon zest or fresh mint leaves, then serve.