Keto Lemon Pound Cake Recipe
This Keto Lemon Pound Cake is a sweet, tangy dessert that’s perfect for anyone on a keto diet. With its rich texture and fresh lemon flavor, it’s an indulgence you can enjoy guilt-free! It’s simple to make and even more enjoyable to eat.
Equipment
- Mixing Bowls
- Electric Mixer or Stand Mixer
- Loaf pan
- Measuring Spoons and Cups
- Zester or grater
Ingredients
- Almond Flour: 2 cups
- Coconut Flour: 1/4 cup
- Baking Powder: 2 teaspoons
- Erythritol: 1/2 cup
- Butter: 1/2 cup softened
- Eggs: 4 large
- Lemon Zest: 2 tablespoons
- Lemon Juice: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Mix almond flour, coconut flour, baking powder, and salt in a large bowl.
- Cream together butter and erythritol until fluffy.
- Add eggs, one at a time, mixing after each.
- Stir in lemon zest, juice, and vanilla.
- Add dry ingredients to wet ingredients, mixing until smooth.
- Pour batter into the pan and smooth the top.
- Bake for 45-50 minutes, checking with a toothpick for doneness.
- Cool in pan for 10 minutes, then transfer to a wire rack.