Keto Lemon Pound Cake with Cream Cheese Recipe
This Keto Lemon Pound Cake with Cream Cheese is a zesty, moist, and low-carb dessert that’s perfect for any occasion. Easy to make and bursting with flavor, it’s a must-try recipe for keto enthusiasts.
Ingredients
- Almond Flour: 2 cups
- Cream Cheese: 8 oz
- Eggs: 4 large
- Butter: 1/2 cup
- Sweetener: 3/4 cup
- Lemon Juice: 3 tbsp
- Lemon Zest: 1 tbsp
- Baking Powder: 1 tsp
- Vanilla Extract: 1 tsp
- Salt: Pinch
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Mix almond flour, baking powder, and salt in a bowl.
- Beat butter and cream cheese until fluffy.
- Gradually add sweetener, mixing until smooth.
- Add eggs one at a time, mixing well.
- Stir in lemon juice, zest, and vanilla.
- Combine dry ingredients with wet ingredients until smooth.
- Pour batter into the loaf pan and bake for 50-60 minutes.
- Cool for 10 minutes before removing from the pan.