Keto Lemon Truffles Recipe
Allan
These Keto Lemon Truffles are creamy, tangy, and perfectly sweet without sugar. Quick to make, low-carb, and indulgent, they satisfy dessert cravings guilt-free. Perfect for holidays, parties, or everyday keto snacks.
Prep Time 15 minutes mins
Chill Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine Keto, Low Carb
Servings 7 (2 truffles per serving)
Calories 120 kcal
- Almond flour – 1 cup
- Powdered erythritol – ¼ cup
- Butter – ¼ cup
- Cream cheese – 2 oz
- Vanilla extract – 1 tsp
- Lemon zest – 1 lemon
- Lemon juice – 1 tbsp
- Shredded coconut – ¼ cup optional
- Pinch of salt
Beat butter, cream cheese, erythritol, lemon juice, zest, and vanilla until smooth.
Scoop mixture into 1-inch balls on parchment paper. Chill 15–20 minutes.
Roll in coconut, erythritol, or nuts.
Chill 30 minutes before serving.