Keto Lemon Yogurt Cake Recipe
This Keto Lemon Yogurt Cake is soft, moist, and bursting with real lemon flavor. Made with almond flour and Greek yogurt, it's a low-carb treat that’s perfect for any time of day. Easy to make and hard to resist, it’s a keto dessert that even non-keto eaters will love.
Ingredients
- 1 ½ cups almond flour
- ½ cup Greek yogurt full-fat
- ½ cup powdered erythritol
- 3 large eggs
- ¼ cup melted butter
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line and grease an 8-inch cake pan.
- In a large bowl, whisk together yogurt, eggs, melted butter, lemon juice, zest, and vanilla.
- In another bowl, mix almond flour, sweetener, baking powder, and salt.
- Combine dry and wet ingredients until smooth.
- Pour batter into the pan and smooth the top.
- Bake for 30–35 minutes until golden and a toothpick comes out clean.
- Cool completely before slicing. Enjoy!