Keto Light and Fluffy Omelet for Breakfast Recipe
This Keto Light and Fluffy Omelet for Breakfast is the perfect way to start your day. Quick, easy, and packed with healthy fats and protein, it’s sure to keep you satisfied all morning long! Perfect for anyone on a keto diet.
Equipment
- Non-Stick Skillet
- Whisk
- Spatula
- Measuring spoons
- Small Bowl
Ingredients
- 2 large eggs
- 1 tablespoon heavy cream
- Salt and pepper
- 1 tablespoon butter
- 1/4 cup cheddar cheese
- 2-3 fresh spinach leaves
- 2-3 slices cooked bacon
- 2-3 slices avocado optional
Instructions
- Whisk together the eggs, heavy cream, salt, and pepper until fluffy.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook undisturbed for a few seconds.
- Lift the edges gently with a spatula to let uncooked egg flow underneath.
- Add cheese, spinach, and bacon over one half of the omelet.
- Fold the omelet in half and cook for another 1-2 minutes.
- Serve with optional avocado slices.