Keto Lime Cheese Cake Recipe
This Keto Lime Cheesecake is a creamy, tangy dessert that’s perfect for any keto-friendly gathering. With its low-carb crust and luscious lime filling, it’s a treat you’ll crave again and again!
Equipment
- Ziplock Bag & Meat Mallet or Rolling Pin
- Food Processor
- Medium Bowls
- Whisk or Hand Mixer
- Jars
Ingredients
- Keto cereal: 2 cups
- Butter: 1/4 cup
- Powdered sweetener: 2 tablespoons
- Cream cheese: 8 oz
- Lime juice: 3 tablespoons
- Powdered sweetener: 1/4 cup
- Heavy whipping cream: 1 cup
- Food coloring: Optional
- Lime or vanilla extract: 1 teaspoon
- Whipping cream: 1/2 cup
- Powdered sweetener: 1 tablespoon
- Vanilla or lime extract: 1/2 teaspoon
- Cream cheese: 2 tablespoons
Instructions
- Crush the keto cereal into crumbs using a ziplock bag and rolling pin or a food processor. Divide into two portions.
- In a medium bowl, beat cream cheese, lime juice, and powdered sweetener until smooth.
- In a separate bowl, whip heavy cream with sweetener and food coloring until stiff peaks form. Set aside some whipped cream for topping.
- Fold the whipped cream into the cream cheese mixture.
- Divide the crushed cereal into two jars. Spoon the cream cheese mixture over the cereal.
- Whip the whipping cream with sweetener, vanilla extract, and cream cheese until soft peaks form.
- Decorate the jars with the whipped topping.
- Chill in the fridge for at least 1-2 hours before serving.