Keto Low Carb Broccoli Salad with Bacon Recipe
This Keto Low Carb Broccoli Salad with Bacon is a creamy, crunchy, and delicious dish that’s perfect for meal prep or as a side. With fresh broccoli, crispy bacon, and a creamy dressing, it's the perfect keto-friendly addition to any meal. Low in carbs, high in flavor, and so easy to make!
Equipment
- Mixing Bowls
- Cutting Board & Knife
- Bacon cooker (optional)
- Whisk
Ingredients
- Broccoli 2 cups
- Bacon 6 slices
- Mayonnaise ½ cup
- Apple cider vinegar 1 tablespoon
- Dijon mustard 1 teaspoon
- Erythritol or stevia 1 teaspoon
- Salt and pepper to taste
- Red onion ¼ cup, finely chopped
- Cheddar cheese optional, ¼ cup
Instructions
- Cook the bacon until crispy, either in a skillet or the oven.
- Chop the broccoli into small florets, discarding the tough stems.
- Make the dressing by whisking together the mayo, apple cider vinegar, Dijon mustard, sweetener, salt, and pepper.
- In a large mixing bowl, combine the chopped broccoli, bacon, red onion, and cheddar cheese.
- Pour the dressing over the salad and toss everything together gently.
- Chill the salad in the fridge for at least 30 minutes before serving.