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Keto Low Carb Chaffle Burger

Keto Low Carb Chaffle Burger Recipe

Allan
Savor the perfect low-carb burger with these crispy chaffles replacing buns. Packed with flavor and keto-friendly toppings, it’s a must-try for any burger lover!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course main dish
Cuisine American
Servings 2

Equipment

  • Chaffle Maker or Waffle Iron
  • Mixing bowl
  • Non-Stick Spatula
  • Skillet or Grill Pan
  • Kitchen Tongs

Ingredients
  

  • 1 cup shredded mozzarella or cheddar cheese
  • 1 large egg
  • 1/2 lb ground beef
  • Lettuce tomato, pickles
  • Sugar-free ketchup or mayo

Instructions
 

  • Preheat the chaffle maker and grease it lightly.
  • Whisk the egg, cheese, and optional almond/coconut flour until combined.
  • Cook the batter in the chaffle maker for 3–4 minutes per batch.
  • Shape and season ground beef into patties.
  • Cook patties in a skillet for 3–4 minutes per side.
  • Assemble the burger with chaffles, patty, toppings, and condiments.