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Keto Low Carb Double Chocolate Muffins

Keto Low Carb Double Chocolate Muffins Recipe

Allan
These Keto Low Carb Double Chocolate Muffins are rich, moist, and perfect for any time of day. Packed with chocolatey goodness, they’re a keto-friendly treat you’ll love making again and again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 12
Calories 180 kcal

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Muffin Tin
  • Muffin Liners
  • Oven Mitts

Ingredients
  

  • Almond Flour 1 cup
  • Cocoa Powder 1/3 cup
  • Baking Powder 1 tsp
  • Salt 1/4 tsp
  • Eggs 2 large
  • Unsweetened Almond Milk 1/3 cup
  • Sweetener 1/2 cup
  • Vanilla Extract 1 tsp
  • Unsalted Butter 1/4 cup, melted
  • Keto-Friendly Chocolate Chips 1/3 cup

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  • Mix almond flour, cocoa powder, baking powder, and salt in a bowl.
  • In another bowl, whisk eggs, melted butter, almond milk, sweetener, and vanilla extract.
  • Combine wet and dry ingredients until just mixed.
  • Fold in chocolate chips gently.
  • Divide batter evenly in the muffin tin.
  • Bake for 18-22 minutes until a toothpick comes out clean.
  • Cool for 5 minutes before transferring to a wire rack.