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Keto Low Carb Double Chocolate Muffins Recipe

Allan
These Keto Low Carb Double Chocolate Muffins are rich, moist, and perfect for any time of day. Packed with chocolatey goodness, they’re a keto-friendly treat you’ll love making again and again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 12
Calories 180 kcal

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Muffin Tin
  • Muffin Liners
  • Oven Mitts

Ingredients
  

  • Almond Flour 1 cup
  • Cocoa Powder 1/3 cup
  • Baking Powder 1 tsp
  • Salt 1/4 tsp
  • Eggs 2 large
  • Unsweetened Almond Milk 1/3 cup
  • Sweetener 1/2 cup
  • Vanilla Extract 1 tsp
  • Unsalted Butter 1/4 cup, melted
  • Keto-Friendly Chocolate Chips 1/3 cup

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  • Mix almond flour, cocoa powder, baking powder, and salt in a bowl.
  • In another bowl, whisk eggs, melted butter, almond milk, sweetener, and vanilla extract.
  • Combine wet and dry ingredients until just mixed.
  • Fold in chocolate chips gently.
  • Divide batter evenly in the muffin tin.
  • Bake for 18-22 minutes until a toothpick comes out clean.
  • Cool for 5 minutes before transferring to a wire rack.