Keto Low Carb Double Chocolate Muffins Recipe
Allan
These Keto Low Carb Double Chocolate Muffins are rich, moist, and perfect for any time of day. Packed with chocolatey goodness, they’re a keto-friendly treat you’ll love making again and again.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 12
Calories 180 kcal
Mixing Bowls
Whisk
Spatula
Muffin Tin
Muffin Liners
Oven Mitts
- Almond Flour 1 cup
- Cocoa Powder 1/3 cup
- Baking Powder 1 tsp
- Salt 1/4 tsp
- Eggs 2 large
- Unsweetened Almond Milk 1/3 cup
- Sweetener 1/2 cup
- Vanilla Extract 1 tsp
- Unsalted Butter 1/4 cup, melted
- Keto-Friendly Chocolate Chips 1/3 cup
Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
Mix almond flour, cocoa powder, baking powder, and salt in a bowl.
In another bowl, whisk eggs, melted butter, almond milk, sweetener, and vanilla extract.
Combine wet and dry ingredients until just mixed.
Fold in chocolate chips gently.
Divide batter evenly in the muffin tin.
Bake for 18-22 minutes until a toothpick comes out clean.
Cool for 5 minutes before transferring to a wire rack.