Keto Low Carb Flatbread Recipe
This Keto Low Carb Flatbread is an easy, delicious, and versatile bread substitute that fits perfectly into your keto lifestyle. It's soft, crispy, and pairs beautifully with just about anything.
Equipment
- Mixing bowl
- Rolling Pin
- Baking Sheet or Skillet
- Spatula
- Measuring cups and spoons
- Pastry Brush (Optional)
Ingredients
- Almond flour – 1 cup
- Coconut flour – 2 tbsp
- Baking powder – 1 tsp
- Egg – 1 large
- Olive oil – 2 tbsp
- Garlic powder – 1 tsp
- Salt – 1/2 tsp
- Water – 2-3 tbsp
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, garlic powder, and salt.
- Add the egg, olive oil, and water. Stir until a dough forms. Add more water if needed for consistency.
- Roll the dough out on parchment paper or a silicone mat to about 1/4 inch thick.
- Bake for 15-20 minutes or until golden brown and crispy.
- Let it cool slightly, then slice and serve.