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Keto Low-Carb Manicotti

Keto Low-Carb Manicotti Recipe

Allan
This Keto Low-Carb Manicotti is a delicious way to enjoy classic Italian flavors without the carbs. Made with a creamy ricotta filling and a clever low-carb pasta shell, it’s the perfect comfort food for keto lovers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course main dish
Cuisine Italian
Servings 4
Calories 310 kcal

Ingredients
  

For the "Pasta" Shells:

  • 4 large eggs
  • 4 oz cream cheese softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup almond flour
  • ¼ tsp xanthan gum

For the Ricotta Filling:

  • 1 cup ricotta cheese or cottage cheese for a lighter option
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Salt and pepper to taste

For the Sauce & Topping:

  • 1 cup sugar-free marinara sauce
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions
 

  • Blend eggs, cream cheese, mozzarella, almond flour, and xanthan gum until smooth. Cook thin, crepe-like circles in a non-stick skillet for 1-2 minutes per side. Set aside.
  • Mix ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until smooth.
  • Place ricotta mixture onto each shell and roll up. Place seam-side down in a greased baking dish.
  • Pour marinara sauce over manicotti rolls and sprinkle with mozzarella and Parmesan.
  • Bake at 375°F (190°C) for 20 minutes, until cheese is bubbly and golden.
  • Let cool slightly before serving. Enjoy!