Keto Low Carb Smothered Chicken Recipe
This Keto Low Carb Smothered Chicken is a comfort food dream that’s also keto-friendly! Tender chicken breasts are smothered in a creamy, cheesy sauce with crispy bacon and sautéed mushrooms. Perfect for a cozy dinner while staying low-carb.
Equipment
- Large Skillet or Cast Iron Pan
- Tongs or Spatula
- Small Bowl
- Whisk
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken broth (low sodium preferred)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 cup sliced mushrooms
- Salt and pepper to taste
- 1/2 cup chopped cooked bacon
- 1/4 cup green onions or fresh parsley, chopped (for garnish)
Instructions
- Season both sides of each chicken breast with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Sauté for about 3-4 minutes until they’re soft and browned. Remove from the skillet and set aside with the chicken.
- Lower the heat to medium-low. In a small bowl, whisk together the heavy cream and chicken broth, then pour it into the skillet. Stir to combine, scraping up any brown bits from the bottom of the skillet.
- Slowly add the shredded cheddar and parmesan to the sauce, stirring until it’s melted and smooth.
- Return the chicken breasts and mushrooms to the skillet, and spoon the creamy sauce over the chicken. Sprinkle the cooked bacon on top and let everything simmer for about 3-4 minutes, allowing the flavors to meld.
- Garnish with chopped green onions or parsley for a pop of color. Serve hot, paired with a side of roasted veggies or cauliflower rice.