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Keto Low-Carb Thanksgiving Stuffing Recipe

Keto Low-Carb Thanksgiving Stuffing Recipe

Allan
This Keto Low-Carb Thanksgiving Stuffing is a holiday game-changer. Crispy on top, soft inside, and packed with flavor, it’s perfect for keto diets and low-carb lifestyles. Whether it’s Thanksgiving, a family dinner, or a festive gathering, this stuffing brings warmth, nostalgia, and guilt-free enjoyment to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American, Keto, Thanksgiving
Servings 6
Calories 180 kcal

Ingredients
  

  • 6 cups low-carb bread cubed
  • 6 slices chicken or turkey bacon chopped
  • 1 medium onion diced
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • 1 cup chicken broth
  • 4 tbsp butter or ghee
  • 1 tsp each sage thyme, rosemary
  • Salt & pepper to taste
  • Optional: 1/4 cup Parmesan cheese

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Toast cubed bread for 10 minutes.
  • Sauté onions, celery, and garlic in butter until soft.
  • Add chicken bacon and cook 3–4 minutes.
  • Combine bread, veggies, bacon, herbs, salt, and pepper in a large bowl.
  • Gradually add chicken broth, mixing gently.
  • Transfer to greased baking dish.
  • Bake 25–30 minutes until golden and slightly crispy.
  • Let rest 5 minutes before serving.