Go Back
Keto Lumpia

Keto Lumpia Recipe

Allan
These Keto Lumpia are crispy, meaty, and loaded with flavor while being low in carbs. They’re perfect for parties, meal prep, or a quick snack—easy to make and irresistibly crunchy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Snack
Cuisine Filipino, Fusion, Keto, Low Carb
Servings 5 2 lumpia per serving
Calories 180 kcal

Ingredients
  

  • 1 lb ground chicken or pork
  • 1/2 cup green onions
  • 1/4 cup shredded cabbage
  • 2 garlic cloves
  • 1 tbsp coconut aminos
  • 1 tsp sesame oil
  • Keto-friendly wrappers
  • Salt and pepper

Instructions
 

  • Mix ground meat, veggies, garlic, and sauces in a bowl.
  • Prepare wrappers (blanch cabbage or trim low-carb wraps).
  • Spoon filling onto wrapper and roll tightly.
  • Cook in air fryer (375°F, 10–12 min), oven (400°F, 20 min), or pan-fry until crispy.
  • Let cool slightly, serve with dipping sauce.