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Keto Macarons

Keto Macarons Recipe

Allan
These keto macarons are light, airy, and filled with a rich buttercream filling, making them a perfect low-carb treat for any occasion!
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dessert
Cuisine Keto
Servings 12

Equipment

  • Stand Mixer or Hand Mixer
  • Piping Bag
  • Baking sheets
  • Sifter
  • Spatula
  • Oven

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup powdered sweetener (erythritol or monk fruit)
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • Gel food coloring (optional)
  • 1/2 cup unsalted butter
  • 1/4 cup powdered sweetener
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream

Instructions
 

  • Preheat the oven to 300°F (150°C). Sift the almond flour and powdered sweetener.
  • Whip the egg whites with cream of tartar until stiff peaks form.
  • Fold in the dry ingredients, then pipe the batter onto baking sheets.
  • Let the shells rest for 30 minutes, then bake for 15-20 minutes.
  • Prepare the buttercream by beating butter, sweetener, and vanilla, then adding heavy cream.
  • Pair up the macaron shells and fill with buttercream.