Keto Madeleines Recipe
These Keto Madeleines are buttery, soft, and keto-friendly, perfect for any occasion. With only 1g net carbs per serving, they’re an indulgent treat you can feel good about.
Ingredients
- 1 cup almond flour
- ⅓ cup granulated sweetener
- 3 large eggs
- ⅓ cup unsalted butter melted
- ½ tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease the madeleine pan.
- Beat eggs and sweetener until pale and fluffy.
- Mix almond flour, baking powder, and salt in a separate bowl.
- Fold dry ingredients into the egg mixture, then add melted butter and vanilla.
- Spoon batter into the pan, filling ¾ full.
- Bake for 10-12 minutes until edges are golden.
- Cool for 5 minutes before transferring to a rack.