Keto Maple and Pecan Scones Recipe
These Keto Maple and Pecan Scones are the perfect balance of sweet and savory, with rich maple flavor and a satisfying crunch from the pecans. Made with low-carb ingredients, they’re an ideal treat for anyone on a keto diet. Enjoy them for breakfast, a snack, or even a special occasion.
Ingredients
- 2 cups almond flour
- 2 tsp baking powder
- 1/4 cup sweetener
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 1 large egg
- 1 tsp maple extract
- 1/2 cup chopped pecans
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine almond flour, baking powder, sweetener, and salt in a bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Whisk egg, heavy cream, and maple extract in another bowl, then add to the dry ingredients.
- Fold in pecans and form dough into a disc, slicing into 8 wedges.
- Bake for 18-20 minutes until golden brown.
- Cool and serve.