Keto Marshmallows Recipe
These Keto Marshmallows are the perfect low-carb, sugar-free treat to satisfy your sweet cravings. Soft, fluffy, and easy to make, they’re perfect for enjoying on their own or adding to keto hot chocolate and other desserts. With simple ingredients and easy steps, you’ll have a delicious, keto-friendly snack ready in no time!
Equipment
- Electric Mixer or Stand Mixer
- Saucepan
- Whisk
- Candy Thermometer
- Baking Sheet or Pan
- Spatula
Ingredients
- 2 tablespoons unflavored gelatin
- 1 cup water divided
- 1 cup keto sweetener erythritol or allulose
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Sprinkle gelatin over ½ cup cold water and let sit for 5 minutes.
- In a saucepan, combine the sweetener and remaining water, bringing to a boil until the syrup reaches 240°F.
- Add the bloomed gelatin to the saucepan and stir until dissolved.
- Pour the syrup mixture into the stand mixer and add vanilla and salt. Whip on high for 10-15 minutes until fluffy and glossy.
- Pour the mixture into a lined pan, smooth with a spatula, and let set for 3-4 hours at room temperature.
- Once set, cut into squares or shapes and dust with erythritol.
- Store in an airtight container.