Keto Mayo Recipe
This keto mayo recipe is the perfect creamy addition to any low-carb meal. It’s made with healthy ingredients and can be customized to fit your taste. Give it a try and add a whole new level of flavor to your keto meals!
Equipment
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 large eggs
- 1 cup avocado oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder optional
Instructions
- Add the eggs, apple cider vinegar, mustard, and salt to your blender or food processor.
- Blend for about 10 seconds until everything is well combined.
- Slowly add the avocado oil while the blender is running, in a thin stream.
- Once all the oil is added, blend for 20-30 seconds until the mayo is thick and smooth.
- Taste and adjust the seasoning if necessary.
- Transfer to a jar and refrigerate.