Keto Mayonnaise Recipe
This creamy keto mayonnaise is quick, easy, and packed with healthy fats. With just a few ingredients, it’s the perfect condiment for your low-carb meals!
Ingredients
- 1 large egg room temperature
- 1 cup light-tasting oil
- 1-2 teaspoons Dijon mustard
- 1 tablespoon lemon juice or white vinegar
- Salt to taste
Instructions
- Ensure the egg and oil are at room temperature.
- Add the egg, oil, mustard, lemon juice, and salt to a tall, narrow jar.
- Place the immersion blender at the bottom of the jar and blend without moving it for 10 seconds.
- Slowly move the blender upward to incorporate the remaining oil.
- Taste and adjust seasoning as needed.
- Transfer to an airtight container and refrigerate.