Keto Meat Lovers Pizza Recipe
This Keto Meat Lovers Pizza is a low-carb, gluten-free pizza made with a cheesy almond flour crust and topped with your favorite meats. It’s a savory, satisfying meal that’s perfect for anyone following a keto lifestyle.
Equipment
- Baking Sheet or Pizza Stone
- Mixing Bowls
- Electric Mixer or Food Processor
- Cheese Grater
Ingredients
- Almond Flour: 1 cup
- Shredded Mozzarella Cheese: 1 ½ cups
- Cream Cheese: 2 oz
- Egg: 1 large
- Baking Powder: 1 tsp
- Pepperoni: ½ cup
- Ground Sausage: ½ cup
- Bacon: 4 strips
- Tomato Sauce: ¼ cup
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix almond flour, mozzarella, cream cheese, egg, and baking powder to form a dough.
- Place the dough on parchment paper and shape it into a pizza.
- Bake the crust for 10-12 minutes until golden and slightly crispy.
- Add tomato sauce, mozzarella cheese, pepperoni, sausage, and bacon to the baked crust.
- Return the pizza to the oven for another 5-7 minutes until the cheese melts.
- Let the pizza cool for a minute, then slice and serve.