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Keto Meatballs Stuffed Mushrooms

Keto Meatballs Stuffed Mushrooms Recipe

Allan
These Keto Meatballs Stuffed Mushrooms are the perfect low-carb comfort food. Juicy, cheesy, and full of flavor, they’re ideal for keto snacking, parties, or a light dinner. With just 1.6g net carbs per mushroom, they’re guilt-free and absolutely delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine Italian-inspired, Keto, Low Carb
Servings 16 stuffed mushrooms
Calories 82 kcal

Ingredients
  

  • 16 medium mushrooms
  • 1/2 lb ground beef
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Salt & pepper
  • 1/2 cup shredded mozzarella

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet.
  • Clean mushrooms and remove stems.
  • Mix ground beef, Parmesan, egg, seasoning, garlic, salt, and pepper.
  • Form small meatballs and stuff into mushrooms.
  • Top with shredded cheese.
  • Bake for 20–25 minutes.
  • Let cool slightly before serving.