Keto Meringue Cookies Recipe
Keto Meringue Cookies are light, airy, and completely sugar-free. These melt-in-your-mouth treats are perfect for satisfying your sweet cravings while staying on track with your keto lifestyle.
Ingredients
- 4 large egg whites
- 1 cup powdered erythritol
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 200°F (95°C). Line a baking sheet with parchment paper.
- Separate egg whites carefully, ensuring no yolk mixes in.
- Beat egg whites and cream of tartar with an electric mixer until frothy.
- Gradually add powdered sweetener while mixing on high until stiff peaks form.
- Fold in vanilla extract gently with a spatula.
- Pipe or spoon meringue onto the baking sheet in small mounds.
- Bake for 1.5-2 hours until dry and crisp.
- Turn off oven and cool cookies inside with the door ajar.