Keto Mexican Chimichangas Recipe
Crispy, flavorful, and stuffed with seasoned meat and cheese, these Keto Mexican Chimichangas are the ultimate low-carb comfort food! Perfect for dinner or meal prep, these chimichangas are an easy and delicious way to enjoy a Tex-Mex favorite.
Equipment
- Skillet or frying pan
- Measuring Cups & Spoons
- Tongs or Spatula
- Baking Sheet (optional)
Ingredients
- Ground beef 1 lb
- Keto tortillas 4
- Shredded cheese 1 cup
- Onion 1 small
- Spices chili powder, cumin, garlic powder, salt, pepper
- Olive oil for frying
- Avocado optional
Instructions
- Cook the ground beef or chicken with onion in a skillet over medium heat until browned and cooked through.
- Add the spices and cook for an additional 5 minutes.
- Stir in shredded cheese until melted.
- Heat the tortillas in a skillet for 20-30 seconds on each side.
- Spoon the filling into each tortilla and fold it up carefully.
- Heat olive oil in a skillet and fry the chimichangas on each side until golden brown and crispy.
- Serve with optional toppings like sour cream, salsa, or avocado.