Keto Mexican Chorizo and Eggs Recipe
Mexican Chorizo and Eggs is a flavorful, spicy, and satisfying keto breakfast that’s ready in under 20 minutes. Packed with protein and healthy fats, this meal will fuel your day without spiking your carbs. Perfect for a quick, tasty start to your morning!
Equipment
- Skillet or frying pan
- Wooden spoon or spatula
- Sharp knife
- Cutting board
Ingredients
- 1 lb Mexican chorizo
- 4 large eggs
- 1 tbsp olive oil or butter
- 1 small onion optional
- 1/2 bell pepper optional
- Salt pepper, paprika (to taste)
Instructions
- Heat a skillet over medium heat and add chorizo. Cook for 5-7 minutes, breaking it up as it cooks.
- If using, add onion and bell pepper to the skillet and sauté for another 2-3 minutes.
- In a bowl, whisk eggs until combined.
- Pour eggs into the skillet with chorizo and vegetables, stirring gently.
- Continue stirring until eggs are soft and creamy, about 2-3 minutes.
- Serve immediately.