Keto Mexican Pizza Recipe
This Keto Mexican Pizza is a savory, low-carb take on a classic favorite, featuring a crispy almond flour crust topped with seasoned ground beef, melted cheese, and fresh salsa. Quick to make and customizable, it's a perfect keto-friendly meal for any occasion!
Ingredients
- Ground Beef 1 lb
- Almond Flour 1 cup
- Shredded Cheese 1 ½ cups
- Egg 1 large
- Taco Seasoning 2 tbsp
- Salsa ½ cup
- Fresh Cilantro ¼ cup
- Olives optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix almond flour, egg, and shredded cheese until you form a dough.
- Spread the dough onto a parchment-lined baking sheet in your desired shape.
- Bake the crust for 10-12 minutes until golden and firm.
- Meanwhile, brown the ground beef in a skillet, drain the fat, and add taco seasoning.
- Once the crust is done, remove from the oven and top with cooked beef, salsa, and cheese.
- Return the pizza to the oven and bake for another 5-7 minutes, until the cheese is melted.
- Garnish with cilantro and olives, slice, and serve!