Keto Mini Cheese Shell Tacos
These Keto Mini Cheese Shell Tacos are a low-carb, crispy twist on the classic taco. Made with cheese shells that are perfectly crunchy and filled with seasoned ground beef and your favorite toppings, they offer all the taco flavors you love without the carbs. Customize them with fresh ingredients like lettuce, tomatoes, sour cream, and avocado for a delicious and satisfying keto meal. Whether for taco night or a quick snack, these tacos are a fun and flavorful way to stick to your keto diet.
Equipment
- Baking Sheet
- Parchment Paper
- Muffin Tin (Upside Down)
- Skillet
- Spoon or Spatula
- Measuring Cups & Spoons
- Tongs or Small Spatula
Ingredients
For the Cheese Shells:
- 1 1/2 cup shredded cheddar cheese (or cheese of choice)
For the Filling:
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- shredded lettuce, diced tomatoes, sour cream, avocado, salsa (optional toppings)
Instructions
- Preheat the oven to 375°F (190°C).
- Place cheese in 2 to 3-inch circles on a parchment-lined baking sheet and bake for 5-7 minutes until golden.
- Remove the cheese from the oven, let cool slightly, and mold into taco shapes over an upside-down muffin tin.
- Cook ground beef in a skillet, add taco seasoning, and simmer.
- Fill each cheese shell with seasoned beef and your favorite toppings.
- Serve immediately and enjoy!