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Keto Mint Chocolate Chip Ice Cream

Keto Mint Chocolate Chip Ice Cream Recipe

Allan
Creamy, refreshing, and bursting with mint chocolate flavor, this keto ice cream is a low-carb treat you’ll love. Perfect for satisfying cravings without breaking your diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Freeze Time 3 hours 30 minutes
Total Time 4 hours 5 minutes
Course Dessert
Cuisine Keto
Servings 6
Calories 210 kcal

Equipment

  • Ice Cream Maker
  • Mixing Bowls
  • Whisk
  • Measuring Cups & Spoons
  • Spatula
  • Freezer-Safe Container

Ingredients
  

  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup powdered sweetener
  • 1 tsp mint extract
  • ½ cup sugar-free chocolate chips
  • 1 tsp vanilla extract
  • Green food coloring optional

Instructions
 

  • Combine heavy cream, almond milk, powdered sweetener, mint extract, and vanilla extract in a bowl. Whisk until smooth.
  • Chill the mixture in the fridge for 1-2 hours.
  • Pour the mixture into an ice cream maker and churn for 20-25 minutes.
  • Add chocolate chips during the last few minutes of churning.
  • Transfer to a freezer-safe container and freeze for 2-4 hours.
  • Scoop, serve, and enjoy!