Keto Mocha Coffee Ice Cream Recipe
This Keto Mocha Coffee Ice Cream is rich, creamy, and packed with bold flavors. With just 4g net carbs per serving, it’s the perfect low-carb dessert for coffee and chocolate lovers!
Ingredients
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3 large egg yolks
- ½ cup powdered keto-friendly sweetener
- ¼ cup unsweetened cocoa powder
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon xanthan gum optional, for creamier texture
- ½ cup sugar-free dark chocolate chips optional
Instructions
- Heat cream, almond milk, cocoa, espresso powder, and salt.
- Whisk egg yolks with sweetener.
- Temper eggs with hot cream, then return to saucepan.
- Cook until thickened, then stir in vanilla and xanthan gum.
- Strain, cool, and refrigerate.
- Churn in an ice cream maker and freeze until firm.