Keto Monster Cookies Recipe
Keto Monster Cookies are the perfect low-carb treat, combining nutty flavors and chocolaty goodness for a satisfying, guilt-free indulgence. Easy to make and customizable, they’re a must-try for anyone on a keto journey!
Equipment
- Mixing Bowls
- Hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Baking Sheet
- Oven
Ingredients
- Almond Flour 1 1/2 cups
- Peanut Butter 1/2 cup
- Keto Sweetener 1/2 cup
- Eggs 2
- Butter 1/2 cup
- Vanilla Extract 1 tsp
- Baking Powder 1 tsp
- Keto-Friendly Chocolate Chips 1/2 cup
- Chopped Nuts 1/4 cup, optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, peanut butter, and sweetener until smooth and fluffy. Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk almond flour, baking powder, and salt. Gradually mix into wet ingredients.
- Fold in chocolate chips and nuts with a spatula.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool on the sheet for 5 minutes before transferring to a wire rack.