Keto Mounds Cake Recipe
A rich, indulgent low-carb treat, this Keto Mounds Cake features a coconut center wrapped in dark chocolate. Perfect for satisfying your sweet tooth without kicking you out of ketosis!
Equipment
- Mixing Bowls
- Spatula
- Baking Pan
- Double boiler or microwave-safe bowl
- Refrigerator or Freezer
Ingredients
- Unsweetened shredded coconut: 2 cups
- Almond flour: 1/4 cup
- Sweetener of choice: 1/2 cup
- Vanilla extract: 1 tsp
- Coconut oil: 2 tbsp
- Dark chocolate: 1 cup
- Heavy cream: 2 tbsp
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, sweetener, vanilla extract, and coconut oil. Stir until the mixture is sticky and well combined.
- Roll the mixture into small balls or patties and place them on a parchment-lined baking sheet.
- Refrigerate the coconut balls for at least 30 minutes to firm them up.
- While the coconut balls are chilling, melt the chocolate and heavy cream in a double boiler or microwave, stirring until smooth.
- Dip each coconut ball into the melted chocolate, making sure it’s fully coated.
- Place the chocolate-covered coconut balls back on the parchment paper and refrigerate them for another 30 minutes to set.
- Once the chocolate has hardened, serve and enjoy!