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Keto Mug Cakes Recipe

Keto Mug Cakes Recipe

Allan
These Keto Mug Cakes are the perfect quick dessert when you're craving something sweet but want to stay on track with your keto diet. Made in just a few minutes, they’re low-carb, customizable, and perfectly portioned for one. Whether you're in the mood for vanilla, chocolate, or something else, this easy recipe satisfies your sweet tooth without the guilt!
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1

Equipment

  • Microwave-Safe Mug
  • Measuring spoons
  • Fork or Small Whisk

Ingredients
  

  • 3 tbsp almond flour
  • 1/4 tsp baking powder
  • 1 tbsp sweetener (erythritol, stevia, etc.)
  • 1 egg
  • 1 tbsp melted butter
  • 1/2 tsp vanilla extract
  • 2 tbsp unsweetened almond milk

Instructions
 

  • In a microwave-safe mug, combine the almond flour, baking powder, and sweetener. Stir well to mix all the dry ingredients evenly.
  • Add the egg, melted butter, vanilla extract, and almond milk to the mug. Use a fork or whisk to mix everything together until you have a smooth batter with no lumps.
  • Microwave the mug on high for 1-2 minutes. Check the cake every 30 seconds to see if it's fully cooked. The cake is done when it’s firm and springs back when lightly touched.
  • Let the mug cake cool for about a minute before enjoying it straight from the mug!