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Keto Mushroom Sauce

Keto Mushroom Sauce Recipe

Allan
This Keto Mushroom Sauce is rich, creamy, and packed with savory mushroom flavor. It’s low in carbs, quick to make, and perfect for topping meats or veggies on a keto diet. One pan, big flavor—what’s not to love?
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment, Sauce
Cuisine Keto, Low Carb
Servings 4
Calories 145 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 2 tbsp butter
  • 8 oz mushrooms sliced
  • 3 garlic cloves minced
  • ½ cup heavy cream
  • ¼ cup almond milk or broth
  • Salt and pepper to taste
  • ½ tsp thyme or Italian seasoning optional

Instructions
 

  • Heat oil and butter in a skillet over medium heat.
  • Add mushrooms and sauté 6–8 minutes until browned.
  • Stir in garlic and optional herbs; cook 1–2 minutes.
  • Add cream and almond milk/broth. Stir well.
  • Simmer 5–7 minutes until sauce thickens slightly.
  • Season with salt and pepper. Serve warm.