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Keto No bake Blueberry Cheesecake Bars

Keto No bake Blueberry Cheesecake Bars Recipe

Allan
These Keto No-Bake Blueberry Cheesecake Bars are creamy, rich, and naturally sweetened with a tart berry swirl. Perfect for summer or anytime you want a cool, keto-friendly treat without turning on the oven.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Course Dessert
Cuisine Keto, Low Carb
Servings 9 bars
Calories 265 kcal

Ingredients
  

  • 1½ cups almond flour
  • ¼ cup melted butter
  • 2 tbsp powdered erythritol
  • 16 oz cream cheese
  • ⅓ cup powdered erythritol
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • 1 cup blueberries
  • 1 tbsp lemon juice
  • 2 tbsp powdered erythritol for topping
  • 2 tbsp water
  • ¼ tsp xanthan gum optional

Instructions
 

  • Mix almond flour, melted butter, and sweetener. Press into pan and chill.
  • Cook blueberries, lemon juice, sweetener, and water. Simmer until thickened. Let cool.
  • Beat cream cheese, erythritol, and vanilla until fluffy. Add cream and beat until smooth.
  • Pour filling over crust. Add blueberry topping and swirl.
  • Chill for 4+ hours or overnight. Slice and serve.