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Keto No-Bake Cookie Cake

Keto No-Bake Cookie Cake Recipe

Allan
This Keto No-Bake Cookie Cake is the ultimate low-carb dessert that’s creamy, crunchy, and full of chocolatey goodness. Made with simple ingredients, it’s perfect for anyone on a keto diet looking for a sweet yet healthy treat!
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Keto
Servings 8
Calories 230 kcal

Ingredients
  

  • Almond Flour – 1 ½ cups
  • Cocoa Powder – ¼ cup
  • Butter – ½ cup melted
  • Erythritol – ⅓ cup
  • Cream Cheese – 8 oz softened
  • Heavy Cream – 1 cup
  • Vanilla Extract – 1 tsp

Instructions
 

  • Combine almond flour, cocoa powder, and erythritol in a food processor.
  • Add melted butter and pulse until a dough-like texture forms.
  • Press the mixture evenly into the base of a springform pan.
  • Beat cream cheese, heavy cream, sweetener, and vanilla in a bowl until smooth.
  • Spread the cream mixture over the crust evenly.
  • Chill in the refrigerator for 4 hours or freeze for 1-2 hours.
  • Once set, remove from the springform pan and slice.