Keto Olive, Bacon, and Cheese Bread Recipe
This Keto Olive, Bacon, and Cheese Bread is the perfect savory bread for any keto enthusiast. Made with almond flour, bacon, olives, and cheese, it’s low-carb and packed with flavor. Perfect for sandwiches, snacks, or as a side dish, this bread will quickly become a favorite in your keto kitchen!
Ingredients
- 2 cups almond flour
- 4 large eggs
- 2 oz cream cheese
- 3 tablespoons melted butter adjust as needed
- ½ cup cooked bacon
- ½ cup olives green or black
- 1 ½ cups shredded cheddar cheese
- 1 ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Cook the bacon until crispy, then chop it into small pieces.
- Chop the olives into small pieces.
- In a bowl, mix eggs, cream cheese, and melted butter until smooth.
- In a separate bowl, combine almond flour, baking powder, and salt.
- Gradually add dry ingredients into wet ingredients and mix until smooth.
- Fold in chopped bacon and olives.
- Grease loaf pan and pour in the batter.
- Bake for 30-40 minutes, or until golden brown and cooked through.
- Let cool before slicing and serving.